Bloomin’ Brands’ Investment in People and Food Has Made All the Difference

Thinking Caps

Not only did Bloomin’ Brands recently triple their off-premise sales, they’ve managed to keep their entire staff on, including full-time and hourly workers. How did they do it? Michael Stutts, Chief Customer Officer at Bloomin’ Brands, sits down with Tim and Richard to discuss how their philosophy of putting people and good food first has made all the difference during the pandemic. 

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